 | Saraca d'Inde (Saraca indica)
|
 | Symplocos racemosa (Symplocos racemosa)
|
 | Guduchi (Tinospora cordifolia)
|
 | Punarnava (Boerhaavia diffusa)
|
 | Asperge (Asparagus racemosus)
|
 | Aloès (Aloe vera) |
 | Santal blanc (Santalum album)
|
 | Souchet rond (Cyperus rotandus)
|
 | Fromager du Malabar (Bombax
malabaricum) |
 | Groseiller indien (Emblica officinalis)
|
 | Myrobolan bellerique (Terminalia
bellerica) |
 | Belleric myrobalan (Terminalia
bellerica) |
 | Poivre noir (Piper nigrum)
|
 | Indian long pepper (Piper longum)
|
 | Gingembre (Zingiber officinale)
|
 | Sulfate ferreux & chaux de gypse (Kasisa
godanti bhasma) |
 | Chaux de zinc (Yashad bhasma)
|